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Every weekday we prepare two soups, four main dishes and salads so that everyone can eat well and nobody should go back to the office with heavy stomach. Consistently we pay attention to the maximum reduction of gluten in all foods, the rule is one meal for vegans, one vegetarian, two for people loving meat and generally at least three dishes should be completely gluten-free.

We offer the specialties of the day on weekdays from 11:00 until sold out, but no later than 16:00. The offer for guests inside is without restrictions.

We only accept food orders for take away until 11:45 and then after 13:00. Please use the pre-order option by phone or in our e-shop if you wish to be picked up between 11.45 and 13:00!

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